Last night, after doing laundry, my neighbor Carrie and I had this lovely dish I found on pintrest a few weeks ago. The two of us getting ingredients and Christmas decorations in Target the other day was hilarious, it reminded us both of shopping with room mates in college. I am glad that Carrie and I have gotten as close as we have, her friendship has been a real blessing in my life!
So the Cheesburger Crescent Bake:
1 lb ground beef, cooked, drained
1/2 cup ketchup
1/4 cup dill pickle relish
1 1/2 cups shredded American cheese (6 oz)
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
Now Carrie is a vegetarian, so I used these fake meat crumbles from Morning Star that were just as delicious as ground beef! I highly recommend them if you want to try the recipe vegetarian!! Excuse the iPhone photos, I know some people make them into works of art, but mine are SO not there!
Directions
In 10-inch skillet, mix beef and ketchup.
Heat to boiling over medium-high heat, stirring occasionally. Then stir in relish...
and 1 cup of the cheese.
Spoon into ungreased 9- or 10-inch glass pie plate.
Separate dough into 8 triangles; roll up 1 inch on shortest side of dough. Place dough on top of meat mixture in spoke pattern.
(Ok, my spoke pattern needs work...)
Sprinkle with remaining 1/2 cup cheese.
Bake at 375°F 15 to 20 minutes.
Ta Da! It was delicious!!!! And I am having leftovers tonight (: It is super quick and easy to make, I highly recommend it.
And to link with Goodnight Moon, some Journey... because it has been in my head all day. Especially since Ryan showed me a certain youtube video with this song, have you seen Action Figure Therapy? Warning, some language, but after hearing my husband talk about work sometimes I am sure we all have similar stories!
Oh that looks amazing.. mmmmm :)
ReplyDeleteI have a similar recipe but instead I wrap it all up inside the crescent rolls - perfect for brown bag lunches.
ReplyDeletethis sounds like a fun recipe
ReplyDelete